Two new high tea experiences to discover
Have you tried a high tea by Pullman? If not, you’re in for a treat.
We’ve been bringing people together for decades to enjoy three tiers of enticing bites complemented by hot or cold beverages. But while they’re part of our heritage, we like to keep things fresh. So let us introduce you to our two new exciting high tea menus.
Designed and handcrafted by our multi-award-winning pastry chefs, they’re truly duo-licious—and not to be missed.
'Le Papillon seasonal high tea'
Our 'Le Papillon' seasonal high tea is a vibrant ritual — one for sophisticated social butterflies.
Relax and connect as you flutter through a seasonal array of flavours. Prosciutto and manchego. Rose and pistachio tart. Buttermilk scones with raspberry coulis. Each bite is a moment of discovery and bliss.
The name Papillon means butterfly in French. Can you see why we chose it? It fits this menu perfectly.
'Kingsford signature high tea'
Much like the gentleman of its namesake, our 'R.A. Kingsford signature high tea' draws on the traditions of a bygone era.
Distinguished and seamless, the experience is quite the occasion. It starts with a selection of finger sandwiches and ends with traditional scones. In between, there’s smoked salmon, a tropical gateau and more.
Not heard of R.A. Kingsford? He was the first major of Cairns and a dignified and loyal merchant and landowner.
Something to drink?
Whatever high tea takes your fancy, you can refresh the palette in three ways.
Explore our exquisite range of JING speciality loose-leaf teas. From black to green to herbal-infused, the flavours take you around the world.
Alternatively, enliven your senses with a mixologist-prepared cocktail of a glass of Champagne.
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Tempted to high tea with us?
View our High Tea Menus for more details and to book. All sittings take place in the casual yet refined surrounds of Coco’s Kitchen + Bar. Enjoy inspiring views across the lobby and three-storey high arch windows while you are enjoying one of our new deletcable offers.